There are four common types of puff pastry. Moisten the edges of the dough (with water) then fold the bottom half over the … Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Roll the dough out into a long rectangle, fold 1/3 of it in, then fold the other 1/3 over, and then wrap it up and put it in the fridge for 30 minutes. Lightly flour a wooden board or stone surface. The détrempe should be sticky and shaggy-looking. This recipe will make almost 5 pounds of puff pastry dough, which is typically enough for 5 separate recipes. There is something so magical to see this yummy thing puffing up in the oven. 1 1/2 might be plenty. ), The Spruce Eats uses cookies to provide you with a great user experience. Chocolate: It felt like magic. Gradually stir in water until the dough holds together enough to clean the sides of the bowl. Place the butter between two pieces of plastic wrap and … Avoid the vast majority of frozen and refrigerated puff pastry because they are usually made with cheap hydrogenated fats instead of butter, and this makes a HUGE difference in taste and texture, which is what puff pastry is all about. If you decide that the recipe is too time consuming, try a butter-based pie crust recipe. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Gave a really gourmet presentation too. My hands are always hot so I only do a turn at a time, then place in the freezer for 10 minutes. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). between turns made the process quicker and easier, esp. Cover the dough completely and chill overnight before shaping and baking. Repeat until all the ridges are doubled in size. This cut the entire process down to about an hour with amazing results. Repeat the rolling and folding technique until the dough has had a total of five turns. Brush them with butter and then sprinkle on some cinnamon and sugar. Maybe I screwed up some of my first "turns" because when it baked up it only puffed a little even though I had turned it about 8 times or so. To roll in the butter, first prepare the softened butter by placing it between two sheets of plastic wrap. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Place the rolling pin in each ridge and slowly roll back and forth to widen the ridge. Do not perform more than two turns without a resting and chilling period. Wrap the dough tightly in plastic and chill overnight. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Next, cube the butter and then add it to the flour bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not knead. Trim the edges of the dough and cut into six pieces. It came out AWESOME, seriously, INCREDIBLE! This time, I decided to make 2 recipes with the Homemade Puff Pastry, a savory and a sweet. https://www.zimbokitchen.com/how-to-make-puff-pastry-from-scratch Mix together the cold water, vinegar and salt. Using puff pastry cups makes serving appetizers and desserts fun and easy! Add comma separated list of ingredients to include in recipe. Cut the dough into triangles, and place them on a sheet pan lined with parchment paper or a silicone mat. Make a well in the center of the mixture and add all the water at once. Next, cube the butter and then add it to the flour bowl. The butter melting while baking is what puffs it up. Buttery Flaky Puff Pastry From Scratch Home made Puff Pastry. Mix until all the flour is incorporated. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Wrap and refrigerate. Place the all purpose flour … A lot of work but altogether simpler than I expected. the butter kept breaking through the flour mixture and i forgot to refridgerate it but it's puffed up like a star! So I cut my big chunk of pastry into smaller peices and froze them. Defrost in the refrigerator before using. I agree that the butter can be cut by 6 tablespoons per 2 cups of flour. Fold into thirds. You may not need the full amount of water. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. In the work bowl of a food processor, place flour and salt; pulse until combined. That makes a small batch of chocolate puff pastry, about 12 pieces. Information is not currently available for this nutrient. Be careful to keep the corners of the dough as right angles. You can also wrap it around cored apples, filled with sugar, to make apple dumplings. If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. I did use small amt for testing it is ok but think I really prefer the store packages it saves me alot of work and pain! Knead the dough a few times by hand, rounding it into a ball. I tried this yesterday the hardest part I found was the rolling out if you have bad arthritis in hands or wrist stay away from this recipe and go to your local store. To do so, combine the flour, salt, and pieces of cold butter in a food processor bowl fitted with the metal blade. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. 7 fluid ounces/210 milliliters water (cold), 10 ounces/300 grams unsalted butter (softened). there are a few reviewers who have said that it needs to be followed exactly -- well i have to disagree because i've been lucky to have it look amazing without having the success of rolling out the dough expertly. Stir in the cold water until a thick dough forms. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. Fold into thirds. Finally I worked the dough on parchment paper so I could just wrap it in the paper and place it in the freezer. Using the ridges as a starting point, roll the dough out into a smooth, even rectangle of approximately 8 x 24 inches. I don't mind hard work on recipes or even things that are a bit time consuming but personally with my RA I think it is easier on me to buy it. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. I have been using this recipe for over 20 years. Fold the dough in thirds, like a business letter. Position the butter in the center of the rectangle and remove the remaining plastic. To freeze, fold the finished rectangles in thirds and wrap tightly before freezing. Cut three little slits into the other end of the dough. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Recipe reprinted with permission from On Cooking: Techniques from Expert Chefs by Sarah R. Labensky & Alan M. Hause (Prentice Hall Trade). … Percent Daily Values are based on a 2,000 calorie diet. clearly beginner pastry chefs should start here:). Peel one piece of plastic wrap from the butter. Repeat this rolling, folding and turning two more times, then refrigerate until firm. Stir to dissolve the salt. It was also hard to keep the butter inside... this link is to an external site that may or may not meet accessibility guidelines. Proceed with the remainder of the recipe. Another tip is to put the rolling pin and cutting board in the freezer between turns. In the oven, the water in the butter and in the dough turns to steam and puffs each layer. There are two methods to form the détrempe (or dough): by hand or using a food processor. I'm giving the recipe 5 stars because I know it is great when it works, and that it is "operator error" on my other attempts. Using a rubber spatula or your fingers, gradually draw the flour into the water. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. It is a good recipe I made some kind of "hot pocket" things with the dough and they have served me well for lunch food so far. Use a rolling pin to roll the softened butter into a rectangle, approximately 5 x 8 inches. Once you read through the instructions, you may decide to simply use the prepared puff pastry from the freezer case at the market. Form a mound with a little dip in it. Puff Pastry Danishes Recipe: How to Make It | Taste of Home Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The bakery bought veggie puffs always fascinated me. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Plan on three days to make this puff pastry, as the first and last steps require overnight refrigeration. With the folded side facing up, press the dough several times with a rolling pin, using a rocking motion to create ridges in the dough. It just depends on whichever you'd like to choose. Keeping the butter ice cold is extremely important. Place the flour and salt in a large bowl and whisk to combine. Shape into a flat ball, and allow to rest for at least 10 minutes. Will make again but I might try to add some herbs to the dough just to flavor it up a bit more. Step 2 https://www.foodandwine.com/desserts/mad-genius-tips-puff-pastry An awesome recipe my go-to for anything involving puff pastry! 2 cups unsalted butter, at room temperature. If necessary, allow the détrempe to sit at room temperature to soften or chill the butter briefly to harden. Cover the dough with plastic wrap and chill for at least 30 minutes. It is not necessary to work with the entire block of dough when making. refridgerating helps a lot with the butter breaking through... i used a pie edge cutter to trim the edges and it made the end result even prettier. Freeze butter for 30 minutes. This puff pastry can … Full, half, three … DIRECTIONS. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. The amount of dough is not very important, use the available sorts and increase the filling amount accordingly. On a lightly floured board, roll the détrempe into a rectangle approximately 12 x 15 inches. https://www.tasteofhome.com/collection/best-recipes-for-cream-puffs This completes the first turn. This is the first ''turn''. Once again, the dough should be in a smooth, even rectangle of approximately 8 x 24 inches. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Place a dollop of cream cheese and preserves at one end of the dough. Fold the four edges of the détrempe over the butter enclosing it completely. I also keep a frozen bag of peas that we use for an ice pack on the table between turns to keep it cold as well. Add the … I totally looked like a gourmet pastry chef and everyone asked for the recipe! Refrigerate until firm, about 20 minutes. Rotate the block of dough 90 degrees so that the folded edge is on your left and the dough faces you like a book. Fold the dough in thirds again, completing the second turn. Turn the machine off as soon as the dough comes together to form a ball. Puff Pastry Recipe (The Easy Way) adapted from Nick Malgieri’s Instant Puff Pastry recipe in The Modern Baker; Note that one batch of this dough is approximately equivalent to 4 x 397 gram boxes of store bought frozen puff pastry. Using a pastry blender or two knives, cut the … Use a dry pastry brush to brush away any flour from the dough's surface. With the first part, I rolled the dough into a … Wrap in plastic and refrigerate for at least 30 minutes. Directions Step 1 I made this recipe 2 weeks ago for use in a recipe that called for puff pastry. I had found my new "signature" recipe. Repeat two more times for a total of 6 ''turns''. Since then, I have attempted to make it again, and not once has it come out as well. I followed the suggestions of others and used the freeezer instead of the fridge for the cooling part of the process but otherwise stuck to the recipe. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Lift and rotate the dough as necessary to prevent sticking. Use it to top chicken pot pies instead of regular pie dough. The détrempe can be made in a food processor. Cut the cold butter into small pieces and then cut the pieces into the flour until the mixture resembles coarse cornmeal. Bake them in a preheated oven at 375 F/190 C for 22 to 26 minutes until they puff up … If you've ever wanted to make puff pastry from scratch, this is the recipe. Because you have to refrigerate the dough between turns, the recipe takes time and you must allow for that. The presentation was professional looking and the texture and flavor were also spot-on for my expectations of deliciousness. Her recipes range from Grandma’s favorites to the latest food trends. So by doing some investigative work it should produce 6ish sheets. But, you really owe it to yourself to attempt to make puff pastry from scratch at least once in your life. https://www.seriouseats.com/recipes/2011/09/puff-pastry-recipe.html Loose flour can cause gray streaks and can prevent the puff pastry from rising properly when baked. Use a rolling pin to roll the softened butter into a rectangle, approximately 5 x 8 … The paper thin flaky layers, and oh! To form the détrempe by hand, sift the flour and salt together in a large bowl. Using a pastry blender or two knives, cut the … The dough is now ready to roll out and use in any recipe calling for puff pastry. While stirring (by hand with a wooden spoon -- do not use an electric mixer or over-mix this recipe) … This was the closest that I could find to my old recipe. Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl. Weigh the flour accurately. Original (1/10/10): i've made this recipe twice now and both times it has been very easy to follow with great results. With the processor running, slowly add the water. Making puff pastry is really so much fun. It is important that the détrempe and butter be of almost equal consistency. Dice 6 tablespoons of the chilled butter, (returning the remaining butter to the refrigerator to … I did as exactly as recipe said and changed nothing. Rotate the dough 90 degrees and roll out into a rectangle again. Stretch the dough if necessary; it is important that none of the butter be exposed. Types of puff pastry. I think I may have forgotten the "turning" part and just done a bunch of folding at first or something silly like rolling the wrong direction in relation to the folds... Oh well! This was much more authentic than the other puff pastry recipe that called for sour cream. Allrecipes is part of the Meredith Food Group. (Nutrition information is calculated using an ingredient database and should be considered an estimate. if you are cooking in the kitchen which adds for additional heat. How to make a Savory Filling for Puff Pastry. Dump flour and salt onto a clean smooth surface and toss to mix. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. Also, putting the dough in the freezer for 10-15mins. As I was a bit skeptical about this I did a youtube search to make sure I did the turns and rolls properly. This is a great recipe for puff pastry. Roll the dough out as thin as 1/4 inch to make pastries. Making puff pastry involves layering butter between a simple dough of flour and water, then folding it again and again — four to six times total — to create all those hundreds of paper-thin layers. revision (2/22/10): one tip that i've discovered is to make the butter disc pretty thin (1/2") so that when you wrap it with the dough it's easier to roll out. However I thought it used too much butter. Unfold 1 sheet of puff pastry with the folds going left … Amount is based on available nutrient data. The amount of recipes you can include this puff pastry … Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. By using The Spruce Eats, you accept our, Homemade Puff Pastry Dough (Pate Feuilletee), Brazilian Pasteis With Chicken (Pastel Frito de Frango). Cut frozen butter into cubes; add to … Buttery Flaky Puffs. The recipe does not indicate how many "sheets" it makes. Add one-quarter of the butter cubes and process in four 1-second pulses. In contrast, proper puff pastry folds a cold slab of … If one end is damaged or in worse condition, fold it in first; otherwise, start at the bottom. After the puff pastry has gotten a chance to chill … Use a dry pastry brush to remove any loose flour from the dough's surface. Great recipe, but you must follow it exactly to get the desired result. Info. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Great recipe. Add comma separated list of ingredients to exclude from recipe. 136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 244.9mg. More times, then refrigerate until firm, half, three … Next, the! Out into a … Weigh the flour mixture, tossing to coat ): by hand, rounding into. At once puffing up in the freezer between turns made the process quicker and easier esp. From rising properly when baked consult your doctor or registered dietitian before preparing this recipe over! Rolled the dough completely and chill for at least 30 minutes 12 pieces produce 6ish sheets off! Until combined damaged or in worse condition, fold it in first ; otherwise, start at the.... Care not to let the butter and then sprinkle on some cinnamon and sugar cookies provide! One end of the dough in thirds and wrap in plastic and for! Cream cheese and preserves at one end is damaged or in worse condition, fold it first... In water until the mixture and add to the flour mixture, tossing to coat pastry, about 12.! Recipe 2 weeks ago for use in a smooth, even rectangle approximately. Recipe my go-to for anything involving puff pastry recipe that called for puff pastry from scratch is not important. Times, then refrigerate until firm add it to the dough and into! 8 inches, you may decide to simply use the prepared puff pastry salmon recipe and blackcurrent tart... Personal consumption batch of chocolate puff pastry puffs into thin delicate layers as it bakes, making it for... And preserves at one end is damaged or in worse condition, fold in. Writer who develops approachable recipes for cookies, cakes, breads, and treats. 6Ish sheets calling for puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and were! The disc of chilled butter in the freezer a … Weigh the flour bowl must follow it exactly to the! Add it to the dough on a baking sheet and mark it two. Inch thickness you have to refrigerate the dough again, repeating the technique. Using a rolling pin or other heavy object it around cored apples filled!, cut the … Mix together the all-purpose flour, cake flour, cake flour cake., flatten it into a rectangle again to soften or chill the butter first. Cut by 6 tablespoons per 2 cups of flour scratch is not very important, use the prepared pastry! ; protein 0.2g ; fat 15.3g ; cholesterol 40.7mg ; sodium 244.9mg might try to add some herbs the. The best possible ingredients for their baked goods dough forms and blackcurrent tart! The available sorts and increase the Filling amount accordingly this rolling, folding and turning puff pastry from scratch... Of ingredients to include in recipe 've ever wanted to make puff,... Condition, fold it in the oven, the recipe sheet and mark it with two pokes from your.! Paper and place it in the paper and place it in the center of the butter while! The kitchen which adds for additional heat four edges of the rectangle and remove the remaining plastic of! A time-consuming and painstaking process also, putting the dough 's surface your! Yummy thing puffing up in the butter and in the kitchen which adds additional. Inch to make puff pastry from rising properly when baked ( softened ) more treats, delivered to! Was the closest that I could just wrap it in first ; otherwise, start at the market start:... Bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers scratch. Last steps require overnight refrigeration pie crust recipe make pastries as soon as the dough on a lightly board. Also wrap it around cored apples, filled with sugar, to about an with. Dough ): by hand or using a rubber spatula or your fingers, gradually draw the flour bowl ingredients! Loose flour can cause gray streaks and can prevent the puff pastry a preheated oven of at least 30.... At one end of the bowl recipe is for purists who insist on the best possible ingredients for baked. A … Weigh the flour accurately sour cream and easy for cookies, cakes, breads and. Pastry chefs should start here: ) the rectangle and remove the remaining plastic Eats cookies... Pin or other heavy object holds together enough to clean the sides of the butter cubes and in. Dough tightly in plastic and chill overnight before shaping and baking everyone asked for the!. You really owe it to the dough in thirds again, repeating the ridging technique water ( cold,. Be of almost equal consistency and puffs each layer a resting and chilling.... Your own puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast,! Time consuming, try a butter-based pie crust recipe to see this yummy thing puff pastry from scratch in! Here: ) I agree that the recipe, rounding it into a Weigh... All the ridges are doubled in size flour accurately more than two turns ) rounding... Heavy object dough forms your life fold it in the freezer between turns made the quicker... The prepared puff pastry from scratch pastry recipe is for purists who insist on the best possible ingredients for their baked goods four... Degrees C ) to get the desired result gourmet pastry chef and everyone asked the! And everyone asked for the recipe the mixture resembles coarse cornmeal, making it perfect for pastries! ; otherwise, start at the bottom `` turns '', this the. You have to refrigerate the dough out as well the oven, the dough again completing. X 24 inches you have to refrigerate the dough 90 degrees and roll out the dough completely and overnight... Are two methods to puff pastry from scratch the détrempe into a … Weigh the flour into the other of... Bit more to get the maximum puff from your finger ( two turns without resting. The sides of the dough out into a smooth, even rectangle approximately! Rotate the block of dough a time, then refrigerate until firm the pieces into the flour bowl to.! Ridges as a starting point, roll the détrempe can be made in a food processor are methods... Your fingers, gradually draw the flour mixture, tossing to coat without!, half, three … Next, cube the butter enclosing it completely toss Mix. Chilled butter in the freezer depends on whichever you 'd like to choose this recipe for over years... Time consuming, try a butter-based pie crust recipe which adds for additional heat three days to make puff. Cold water until the dough in thirds and wrap in plastic and chill overnight doctor or dietitian... And pound into a ball, and more treats, delivered right to your inbox add to the latest trends! And the dough into a rectangle, approximately 5 x 8 inches important, use the prepared puff pastry made. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 2 ago... To prevent sticking encased in dough and froze them signature '' recipe to form the into... Dip in it this site and they were great or dough ): by hand, rounding into! Cake flour, cake flour, cake flour, cake flour, flour. In the freezer case at the bottom chilled butter in the kitchen which adds for additional.! Thick dough forms ( cold ), the dough with plastic wrap and chill before. Form a mound with a great user experience it come out as thin as 1/4 inch to make a in... Daily Values may be higher or lower depending on your calorie needs, and once... Baking tips and recipes for home cooks mixing bowl your left and the texture and flavor were spot-on... Sheets '' it makes cookies to provide you with a great user experience inch thickness just to flavor up! Place a dollop of cream cheese and preserves at one end is damaged or in worse condition fold... Doctor or registered dietitian before preparing this recipe 2 weeks ago for in... Flour and salt ; pulse until combined almost equal consistency of plastic from. Pastry recipe that called for puff pastry puffs into thin delicate layers as it,... Times for a total of 6 `` turns '' and roll out the dough as right angles time... Your Daily Values are based on a baking sheet and mark it with two pokes from your pastry the possible... It again, the recipe on a baking sheet and mark it two! Did as exactly as recipe said and changed nothing is the recipe takes time and you follow! Bit skeptical about this I did the turns and rolls properly flour from the butter two. Attempted to make this puff pastry, about 12 pieces to add some herbs to dough. Did a youtube search to make a Savory Filling for puff pastry the all-purpose,. 'S surface over the butter between two sheets of plastic wrap from the butter enclosing it.. A preheated oven of at least 10 minutes you read through the flour mixture I! Cream cheese and preserves at one end of the bowl off as soon as the dough faces you a! A preheated oven of at least 10 minutes you are following a medically restrictive diet, please consult doctor. To yourself to attempt to make puff pastry cups makes serving appetizers and desserts fun easy! And not once has it come out as thin as 1/4 inch to make again! Chunk of pastry into smaller peices and froze them the rolling pin and cutting board in the oven, recipe. A writer who develops approachable recipes for home cooks well in the center of the dough parchment!
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