It were all hit! It takes just above 30-minutes to make and it won't … Kerala payasam recipe. Pacha thakkali (Green tomato) Pattichathu. Everybody in my family has got a sweet tooth. 4 ½ cups water. Gothambu Payasam / Broken Wheat Payasam Ingredients: Broken wheat / Nurukku gothambu / Sooji gothambu-1 cup Jaggery / Sharkara - 400 gms Water - 1 cup Thick (first extract) coconut milk - 2 cups Medium thick (second extract) coconut milk -– 4 cups Thin (third extract) coconut milk - 5 cups Cardamom Powder - ½ tsp Roasted cumin powder - 1/2 tsp I try to make payasam every year and that's the only special dish on Vishu day. Garnish the hot payasam with fried coconut pieces, raisins & cashews. wow..i feel like gulping the whole bowl….wonderful clicks too. Now add jaggery … Thanks for sharing your feedback here :), by the way Maria I tried ur moist butter cake yesterday. Recipe Type: Dessert, Onam Sadya Recipe, Onam Special, Payasam Recipes Cuisine: Kerala. Required fields are marked *. It makes a delicious dessert whether you mix with vegetables to make pulav or upma and with milk or coconut milk for kheer or payasam. Broken wheat / nurukku gothambu – 1/2 cup 2. Strain the jaggery syrup and add the cooked cracked wheat. Broken / Nurukku Wheat(Gothambu) Payasam | Onam Recipes December 22, 2020 December 22, 2020 malabartastyrecipes 0 Gothambu Payasam is a popular Kerala … Garnish the hot payasam … No special occasion meal or sadya in Kerala or for that part most of South India is not complete without the dessert – payasam. Hope you had a wonderful Onam. Now,coming to the recipe…very nicely explained. Wish you a very happy Vishu! Though we mostly ended up debating about almost every topic under the sun (at times, Sarasa checy came running from the kitchen wondering what's all the commotion in the living room & another time our driver parked the car on the side road saying that he will drive only if we stop arguing..and what were we arguing about…ohh yeah Balakrishna Pillai, an ex Minister of Kerala being sent to jail, now you got a picture right ;)) we had so much fun. Hope you celebrate it with your loved ones. It was ready by 2 whistles on high flame( may be useful 4 other inexperienced cooks). The texture is more soupy than that of a custard with the broken wheat providing the much needed textural contrast. Add raisins to same ghee and saute till they pop up and add to the payasam. You can serve around 6-8 people with the above qty. Add them to the prepared payasam. I decided to make Gothambu Payasam with a little help from Sarasa chechy, since it's my Appa's fav. Gothambu payasam is an easy to go option to treat an unexpected guest. 0.0 (0) Veena's Curryworld. Adjust the consistency according to your preference. Hope you can get back to blogging soon…, Hi Maria.. There was something special about my holiday this time. Transfer the cooked cracked wheat to an uruli. receipe is good but you are not mentiond the quantity that I used around 12 cubes of jaggery. 4 cups medium thick coconut milk. Color and sweetness of the payasam depends on the type of jaggery used. Heat ghee in a small pan. Malayalam Pachakam Recipes. am gonna try this next week. I should say It was toooooooooo goooooooooood……….thank you so much dear for sharing the recipe . No, whole wheat wont work for this recipe . It will be helpful for other readers also. I prepared the payasam y’day. We won’t complain – but it’s bad karma! My cousin sis Ammu is blessed with a beautiful baby girl. Planning to make it for this vishu also. Nurukku gothambu payasam/Broken wheat payasam (Vishu special) Ingredients. Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth-watering payasa we … I used around 12 cubes of jaggery. I have tried a few recipe of yours and all came out very well. for how many people can consume, Hi Maria, Tried this for Onam today and it tasted very yummy…Thanks for the recipe..My mother makes it the same way, but I followed your recipe as you have explained it well with the exact proportions. Roast cashew and kismis in ghee add add to the top of the payasam and keep the lid closed for 5 mins: Open the lid, stir well. Nurukku Gothambu Payasam. Awaiting your cook book :). https://asmallbite.com/broken-wheat-upma-recipe-godhumai-upma-recipe I followed ur recipe yesterday and it turned out to be awesome. Wife, Mother, Blogger and above all, an ardent lover of good food. Nurukku gothambu / cracked wheat / broken wheat – 3/4 cup, 2. 4 ½ cups water. I really like your way of presenting, especially very happy on the quantity you say, which is always accurate and makes it so easy to cook. Now add the medium-thick coconut milk. Is there any problem to add a pinch of salt b4 cooking the whole wheat??? Then as the wheat was sticking to the bottom of the vessel I went ahead with the coconut milk. Nurukku Gothambu Payasam / Broken Wheat Payasam Before marriage, I had tasted only white (made using sugar) payasams. Sharing Is Caring! Drain if there is any excess water. Maria,first of all what a nice opening for this post. Here is a sweet treat to celebrate Vishu. After that wash the wheat using water. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Even my hubby, who dislikes anything else with broken wheat, loves this dish. Jaggery – Around 250 – 300 gm ( Please adjust it according to your taste preference. Tried this for onasadya, was quite a success. Have a look…http://ramyasrecipe.blogspot.com/2011/09/gothambu-broken-wheat-payasam-onam.html, Thanks a lot Ramya. However, there is also another celebration for me on this day. Ingredients (Serves 2) 1. I will try this and will let you know.. :). Giving credit won’t hurt :). Strain the melted jaggery. All these years he was very busy with work and once he retired & became free, it was my turn to be busy. Payasam is a culinary delight we cannot let stay away from our platter during any festival meal. The best times are the times spent with folks right? A traditional Kerala dessert made with broken wheat, coconut milk & jaggery for Onam. That was the first time I spent so much time with my Appa. The payasam looks great…even I’ve been thinking of doing something for Vishu and I don’t see myself doing anything towards it :D. I was searching for a payasam recipe for this vishu..thanks Maria.. Jaggery – Around 250 – 300 gm ( Please adjust it according to your taste preference. I really appreciate that you’ve taken time to share your experience here :), You know what… when I made this payasam for Jose, I also had a similar experience. As u know I dont have an oven . Very nice to know that you liked it. Thanks again for sharing it in your blog too :), hai maria Btw, thanks a lot for your wonderful comment dear :). I'm a die-hard fan of Parippu payasam and always looked down at this as a poor cousin of parippu payasam. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Mix cumin, cardamom and dry ginger powder with little semi-thick coconut milk and keep it aside. Kerala payasam recipe. Please do convey my regards to your family as well. That’s so kind of you to say that, but I think the cook also deserves a lot of credit :). Fry the thenga kothu until brown. maria I ve been scrolling up and down and just simple staring at that payasam. Stir continuously for about 10 – 12 minutes or until the jaggery is well-coated to the cracked wheat. Add cardamon powder and dried ginger powder and mix well. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Urad dal – 1/2 tsp Cashews / peanuts – 2 tbsp Hing – 1 tiny pinch 4. 1. Nurukku Gothambu Payasam / Broken Wheat Payasam Before marriage, I had tasted only white (made using sugar) payasams. Add 1 tbsp of ghee to this. Add crushed cardamom also. If the prepared gothambu payasam is very thick, add hot milk to dilute. Simple and Delicious! Melt jaggery with 1 cup of water and sieve it. I am sure ur measurements would help me for sure. Yummy presentation, sure its a delight, will try it out tonight ! ¼ cup raisins. Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe. It all came out really well. Heat a small pan, pour ghee, saute the cashews till they turn the color, add to payasam. Sooji Gothambu Payasam is a very tasty dessert, usually served after meals. This kheer is liked by toddlers to old age people. is my personal blog created for recording and sharing all the recipes that I have learned from my mother,friends and magazines.All the recipes published here are tried and tested.Those who try out any recipes from here, please add or reduce the amount of spices according to your taste.The opinions or views expressed here are my own. Ingredients: Cracked wheat 1 cup; Jaggery ½ kg; Water 1 cup; Thick coconut milk 1 cup; Semi-thick coconut milk 2 cup; Thin coconut milk 2½ cup ; Roasted cumin pdr ¼ Tsp; Cardamom pdr ½ Tsp; Dry ginger pdr ¼ Tsp; Ghee 4 Tbsp; Cashews 15; Kismis 15 Clean the cracked wheat well. Serve warm. Belated b’day wishes to your husband. It is an easy to make recipe with few ingredients. The gothambu payasam is really new to me, as I have never tried it before. May be you can try it by making a small qty. 3. Coconut : 1 grated coconut Cashew nuts : 10 nos Raisins : 10 nos water: as required Preparation: Crush the wheat into small particles( or you can use small wheat ( nurukku gothamb). Ingredients: wheat :500gm Jaggery: 400 gm Cardamom : 10 nos ( crush it well) Ghee : as required. one thing to point out………..the broken wheat I used had very tiny grains. Thanks to ur detailed recipes. Clean the cracked wheat well. Thanks for trying the payasam dear. Add Coconut pieces to the same ghee, add more ghee if needed and saute well till they turn light brown, pour over the payasam and stir well to mix. Heat 1/2 – 1 tbsp ghee in a small pan & fry the bite-size coconut pieces first, when it starts changing colour, add cashews & raisins also & fry it. Add the jaggery cubes and melt them. cracked wheat/suji gothambu 1 cup onion 1/2 chopped fine ginger shredded 1 " piece green chillies chopped small 3 corn kernels 1/2cup carrots grated 2 medium sized coconut shredded 2tbsp(optional) mustard seeds 1 tsp oil 2tsp salt to taste water 3 cups Author: rosmirejic. Bring to a boil. Jaggery – Around 250 – 300 gm ( Please adjust it according to your taste preference. Add Coconut pieces to the same ghee, add more ghee if needed and saute well till they turn light brown, pour over the payasam … Thanks a ton dear, I’m happy that you liked it. He was like why wasting time making this… but after having it, he also liked it very much :), Btw, I’ll convey your regards to Jose, I’m sure he will be happy :). The flavor and aroma of jaggery syrup makes the dish tempting and irresistible. Thick consistency, add 3 heaped tbsp of coconut milk hot milk to dilute for 6-7! Of praise after I made it today again, just to give you correct! Since my Amma is still working, it was toooooooooo goooooooooood……….thank you much. - a well directed, scripted and photographed food blog that guarantees to keep u and me entertained fully-nourished. Over the payasam depends on the type of jaggery used ) Clean the cracked wheat gothambu... & wondering whom all to invite: ) great to know that liked... Melt the jaggery syrup makes the dish tempting and irresistible to cook the broken! ’ m really happy to know that the butter cake came out very well all the quality... Next time I spent so much dear for sharing your tip about cooking the whole wheat????. So much Alpana: ), by the way Maria I tried ur moist butter cake yesterday busy with and. Its a delight, will try it by making a Sadya & wondering whom all to invite: ) happy... Raisins & cashews nice opening for this recipe other inexperienced cooks ), I havent tried the! 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