Ready in less than 30 minutes, they’re no excuse to eat unhealthy even on busy weeknights or during the holidays. Your email address will not be published. Stir until smooth. One dish Eric loves is Broccoli and Cheese Rice in a box. Pour broccoli mixture into the dish. Stir until smooth. Our New Favorite Casserole. We suggest using Club crackers for the topping because of their buttery … This is a great idea for those who aren't big fans of bread crumbs. I love that this recipe has no cream of anything soup in it and it’s lightened up. Before you begin making the broccoli and cheese casserole, preheat your oven to 350 degrees. This broccoli casserole recipe is incredibly easy to make and my kids love to help mix up the broccoli and then sprinkle on the crushed crackers and cheese. I know you guys know who Kalyn is by now, she writes a delicious food blog packed with South Beach Friendly recipes. frozen chopped broccoli, 1 small bag pepperidge farm stuffing mix. You're sure to convert any broccoli hater with this creamy casserole. Cook a tasty side dish with our Broccoli-Cheese Casserole recipe. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. This broccoli cheese casserole is the perfect low carb keto side dish. 1 egg. In a medium-size mixing bowl, combine the cottage cheese, cheddar cheese, onion, egg and Parmesan cheese. Mmmmm, mmm. Cream cheese, cheddar, and fresh broccoli are baked into a cheesy delicious casserole. Broccoli & Cheese Casserole – Clean & Delicious® This Broccoli and Cheese Breakfast Casserole was inspired by a recipe I found over on Kalyn’s Kitchen.. Casseroles are an easy-to-prep, crowd-pleasing comfort food. Pour the cheese sauce over the broccoli. Pour mixture into a non-stick sprayed 9×13 casserole dish and top with remaining 4oz of cheese. Happy cooking! You can also subscribe without commenting. Notify me of followup comments via e-mail. If using fresh broccoli cook broccoli to desired tenderness. Pour mixture into a non-stick sprayed 9×13 casserole dish and top with remaining 4oz of cheese. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. Gradually add remaining 1½ cups milk while whisking constantly, until mixture is boiling. There is nothing worse than stuck on food that will only come off with an hour of scraping. Even though I’ve expanded his palate a TON and he now deems brown rice and whole wheat pasta as acceptable, I’ve still got a long way to go. Add salt and cheese, stirring until cheese is melted. Line a 6.5 quart slow cooker with a slow cooker liner (optional but makes clean up easier). I have been making this recipe for years but I do it a little differently - and ALWAYS get requests... 2 eggs beaten, 1 cup melted margarine, 1 cup HELLMAN's (not miracle whip) mayonnaise, 1 can cream of mushroom soup, 1 1/2 cups grated sharp cheddar cheese, 2 Tbsp chopped onion, 2 pkgs. However, in my never-ending route to make my husband a happier man, I try to find classics with a twist to make it healthy and hearty! 1 can cream of Mushroom soup. Top with Cheddar cheese and the remaining bread crumbs and crackers. Cheesy broccoli casserole and any cookie made with Crisco were the holiday foodie highlights of my youth. Cook until tender. Mom life + healthy living tips is what you'll find here. Combine butter and remaining saltines; sprinkle on top. YUMMY! Who doesn’t love a good cheesy broccoli rice casserole? Broil until cheese is golden brown. As cheese ages, its flavor becomes more pronounced. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. Season sauce with garlic powder, salt and pepper then mix. 1 cup french fried onions. Gradually stir in flour until smooth. baking dish. Whether it be me challenging him to eat healthier or him challenging me to try different flavors and spices: Hello, Indian! Season sauce with garlic powder, salt and pepper then mix. Alright folks, here’s the deal…I’m married to a man who can’t help but love Rice-a-Roni, pizza rolls, and tons of packaged foods. Place in a greased 1-1/2-qt. Check out 50 vintage casserole recipes. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. When I was growing up, the only way my mom could get me to eat broccoli was, well, never. It's creamy and cheesy inside, along with being crunchy on top. When rice has a few minutes left until fully cooked, add broccoli into the pot to steam. 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