A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. The Spice Companion is available in two versions: just the book, and with a limited edition slipcase. The Spice Companion : The Essential Guide to Using Spices in the Kitchen and Home by Alison Candlin; Richard Craze A copy that has been read, but remains in clean condition. What Chefs are Saying “Spices can often be the unsung heroes of … A master spice blender, chef and the owner of the famed La Boîte Spice Company (located in Hells Kitchen) is a poet when it comes to speaking about the significance of using spices in the food one loves. Absolutely! With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! This app allows for remotely controlling and managing a running instance with the API enabled and configured. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. To get the free app, enter your mobile phone number. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Instead the author presented his own variations on ,these mixtures. Lior Lev Sercarz. The Spice Companion contains some recipes, but is not a cookbook. If you want to upgrade your dining experience, no matter what cuisine you follow, this is the book for you. I've been cooking and baking (pretty darn well, if I do say so) for fifty years, and while I still learn ideas and pick up recipes or techniques from new food books, it's quite rare for any book about food to wake me up and actually inspire me to re-think. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. This is a book I’ll be reaching for often.” —Yotam Ottolenghi “No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The official companion app to SpiceTools. If a book about something I do all the time has me muttering "...I never knew that ...what an interesting idea, I want to try that ...I never would have thought of that" every couple pages, then to me it's a very good book. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.” —Eric Ripert “Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. This beautifully illustrated guide sets out everything you need to know about the culinary, medical and cosmetic uses of more than 50 spices in a clear and easy-to-understand directory. I love it enough to purchase other copies for family members. It has beautiful illustrations and instructions for blending spices in unique and tasty ways. If you like to make up your own recipes then you must have this book!! The Spice Companion: A Guide to the World of Spices: A Cookbook eBook: Sercarz, Lior Lev: Amazon.ca: Kindle Store These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. Lior Lev Sercarz is the chef and owner of La Boîte, a destination spice shop in New York City. Buy. I was pretty damned good home chef before, but this has upped my game. Everyone tells you what spices to use with what food but they don't tell you which spices blend well together. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. All pages are intact, and the cover is intact. And in his new book, The Spice Companion, he shares some of that wisdom.”—TastingTable.com“Mr. I own a spice blend company and have been creating and designing my own spices (and spice blends for chefs & restaurants,) for over 25 years. Sercarz explains how to best buy, blend, roast and store seasonings, and how spices are sanitized to be sold.”—The New York TimesOne of “16 best food and beverage books of 2016” —USA Today“A kitchen must.”—Tastebook.com“The Best Cookbooks for 2016: F&W Editors’ Picks”—Food & Wine“An exuberant take on vegetables” and one of “Our Top 10 Cookbooks for 2016”—Newsday“With his new book, ‘The Spice Companion: A Guide to the World of Spices,’ Sercarz aims to demystify the sometimes mysterious uses of spice to help home cooks bring flavors to life.” —The Boston Globe“Home chefs, professionals, even beer breweries look to Sercarz to pick up their flavor game. There's a problem loading this menu right now. Top subscription boxes – right to your door, Cooking, Food & Wine Reference (Kindle Store), © 1996-2020, Amazon.com, Inc. or its affiliates. The spine may show signs of wear. Reviewed in the United States on April 23, 2018. What a treat! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Saw the author on MilkStreet - very impressed with his knowledge about the history and usage of spices. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!” —Gail Simmons “Sercarz is the founder of La Boîte, a New York City shop that is to spices what the Louvre is to art… His suggestions are actionable and inclusive in a way that could change the way you cook dinner tonight.” —Food52.com“Sercarz is more than a dealer of spices; he’s a master of capturing a scent and translating it into a reality, a skill that has been honed over a decade of experience. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Nov 01, 2016 By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s, Editor's Picks: Science Fiction & Fantasy, Stories Read By Your Favorite Celebrities, Lucky Peach Presents 101 Easy Asian Recipes, Discover Book Picks from the CEO of Penguin Random House US. Inspiring book? For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor … The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, … So this book will become an important reference in my culinary library. Reviewed in the United States on October 23, 2018. Everyone should know about spices! I have been looking for a book like this almost my whole lifetime. I purchased it as a Christmas gift for my daughter and will be ordering another one for myself. Both in its appearance and content. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. --Dorie Greenspan "I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We are experiencing technical difficulties. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.” —Dorie Greenspan “I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. The Spice Companion is the essential reference book for using spices to improve your health and well-being, as well as add flavor to your dishes. The book is very well written and organized. However, the information on individual spices is quite informative and well presented. Please try again later. This book is a must have for any cook or chef. This book has changed my life. His own variations on, these mixtures the Terms & Conditions associated with these.... 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