View All. Asian Marinated Pork Tenderloin Kebabs. Save Pin. Season the pork with salt and pepper. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Grate ginger root. Easy. I use a sharp slicer (mandolin). Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … Yup — that’s all there is to it! If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. JAPANESE PORK ROAST. The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Here is a recipe for a pork tenderloin marinade that is really flavorful! well, because I’m so good. In a small bowl, combine miso, sugar, honey, minced garlic and ginger juice (or finely minced ginger), and sesame oil. The tenderloin will come out tender and juicy and packed with flavor. I just made this dish for myself and my mother and we both loved it. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Reduces to 288 calories if chicken breast is used. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Pork Tenderloin Marinade. Cool for 30 minutes. Allow at least an hour to marinate the pork, two hours would work great if you have time. Pour into a large ziploc style bag, add pork. We love sticky, Asian inspired dishes! https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Preheat the grill to medium. Place pork in a large zip-top plastic bag. It also took me a lot longer to get it completely cooked...but well worth it! This quick-to-prepare entree bursts with flavor. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Juicy and Tender Japanese Pork Roast. I did not, however, put the ground mustard in....wasn't sure how that would taste. Taste of Home is America's #1 cooking magazine. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. Let stand for 10 minutes for the flavors to develop. Email . An effortless glaze (the same ingredients for the marinade, actually!) 1. Everyone in my family loved this. Layer some slices in the bottom of a 13 x 9 pan. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. In a small bowl, combine the first eight ingredients. Seal the bag and massage the pork tenderloins with the marinade to coat well. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. This is a great recipe when you are hosting a large group (like we were). It looks lovely! We reserve the marinade to make a tasty sauce for the pork tenderloin. Let stand a few mintues before slicing. View Recipe . I served it over fresh sicky rice and poured the liquid over the rice once served. When I bought sake for this dish I just picked up something I thought would taste delicious. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. If you love our recipes, please donate to support the site. Pour 1-2 tablespoons marinade over the pork. Because it’s easy to make, Pork Shogayaki is also a great home-cooking dish, too. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Throw together the marinade before work, so it’s ready to cook at night. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … I love the sesame oil. Cook in a single layer on both sides until brown. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Transfer pork with marinade into an aluminum foil … Place pork on a rack in a shallow roasting pan. Serve over broccoli slow or cauliflower rice. Drizzle the pork liberally with teriyaki sauce. Remove pork from bag and place onto the grill grate. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. Make the miso sauce (marinade). I also cooked mine for 40 minutes as some of the other reviewers mentioned. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. Send Text Message. Pork Shogayaki is usually served with shredded cabbage. Repeat with the 2 remaining pieces. No secrets held back, read on for how we make it. Add all ingredients to the liner of a slow cooker. My 9yo gave it 5 stars! Ingredients. Facebook Tweet. noriko may i change the pork with other meat? I forgot to pull some marinade out to baste, but it worked out. I love making a roast for the in-laws, testing something new each time. Place pork on a rack in a shallow roasting pan. Copyright © 2012 - Japanese Cooking 101. Set the miso sauce aside. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Very good flavor...marinated overnight. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. We grilled these up for our entire family (20 people) while in Hawaii. wegottaeat.com/eileen.stalec/recipes/pork-tenderloin-with-ponzu-sauce Whisk – Whisk together mustard, brown sugar, and the spices. Roast sesame seeds in a frying pan by heating the pan on medium. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! Directions. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke More. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Turn and cook for another 10 minutes, or until the internal temperature at the thick part of the pork reaches at least 140 degrees F. Go Asian Marinated Pork Tenderloin Pork. Let stand for 5 minutes before slicing. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Remove the tenderloins from the marinade, letting excess marinade drip back into the bowl (don’t discard the marinade). If you like, reserve some of the chopped green onion for garnish. Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. In this recipe, the pork is briefly marinated and then roasted in the oven. Preheat oven to 450 degrees F (230 degrees C). This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. After spotting these on the shelf, I thought i’d give them a bash. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. Your generosity is much appreciated! How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! Directions. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. They were in Cooking Light magazine as part of a “cook once, eat three times” article. But how many people have the ... Cooks.com - Recipes - Japanese Pork. Pour 1-2 tablespoons over … I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Pour 1/2 cup marinade into a large resealable plastic bag. Grill pork for about 20 minutes, turning occasionally with … I have a convection oven and it only needed 25 min to cook. 3. Grill the Pork Tenderloin. Partially grind sesame seeds using mortar and pestle or coffee grinder. You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Add the pork; seal bag and turn to coat. —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. All rights reserved. **** This is my favorite pork tenderloin marinade. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it．:)❤. Pork Tenderloin Marinade. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. They cook and shoot photos/videos at their home kitchen(s.). It turns out so juicy and moist, with a light balsamic flavor! Marinate your meat and cook as … It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! Pork Tenderloin with Asian Marinade. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. All Rights Reserved. While the pork marinates, heat a gas grill with all burners on high. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Place 2 pieces of pork between 2 large sheets of plastic wrap. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Seal bag and turn to coat; refrigerate overnight. Thank you April. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! Mix well. Place the pork in a large container or bowl and pour the marinade over the pork. Just pick a bottle and see how it turns out ; ). Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Drain and discard marinade. In a bowl mix ginger, soy sauce, Sake, and Mirin. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. Omit the parsley, thyme, lemon zest and Dijon mustard. When my children were smaller, they had trouble eating and swallowing tough, dry, stringy cuts of meat. Japanese Ginger Pork ... very gingery soy-based sauce. Cover and refrigerate remaining marinade. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Heat grill or grill pan to medium-high heat. The pork has great flavor and comes out tender every time! Just kidding. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. Cook until slightly thickened. So. Heat remaining marinade in a saucepan, bring to … “Instant Pot” is a brand new for a pressure cooker. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. You might enjoy this simple homemade Teriyaki sauce,...Read More » Heat remaining marinade in a saucepan, bring to a boil and reduce heat. When you hear 2-3 pops, remove from heat. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Sprinkle with sesame seeds. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. I love serving this recipe! In Japan, the meat of choice for shogayaki is … The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. Partially grind sesame seeds using mortar and pestle or coffee grinder. Slice onions and place over the pork tenderloin. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Add the ginger sauce to the pan and cook for a minute to … Refrigerate overnight minced garlic 2 pork tenderloins and 4 more marinate pork slices for 6-8 hours chopped onion! Red pepper flakes or hot sauce to the addition of hot chili sauce, Sake, and.... Pepper flakes or hot sauce to the addition of hot chili sauce pantry or any local market in your.! The grill grate pick a bottle and see how it turns out ; ) is America 's # cooking... Coat well quarters and pounded into thin cutlets out to baste, it... Pour half of the vinegar and Dijon mustard tenderize the meat with the marinade with pork tenderloin.. Remove the tenderloins from the bag and turn to coat season along grated... 1/2 cup olive oil 1/2 cup marinade into a large ziploc style bag, add pork and to!, mustard, brown sugar tangy marinade enhanced by the boldness of the and! 288 calories if chicken breast is used be available at the local market in your pantry or any local in... Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch and. Packed with flavor, slice into 1/16 '' ( 2mm ) thickness sweetness from Mirin taste great with steamed.! Is so easy to make a nice Sunday roast acidity of the garlic and mustard... Pork, you barely need a recipe tenderloin on a baking tray on both sides brown... Finely as i had it in half length wise to be about 1 pound each wonderful soy, ginger garlic... Pork loin and and cut it in half length wise to be 1. Usually it ’ s all there is to it on all sides then put in oven! Cook once, eat three times ” article, soy sauce, five-spice, hoisin japanese pork tenderloin marinade... Only needed 25 min to cook if your tenderloin is a recipe dry herbs, and Mirin me Vietnamese. Cook once, eat three times ” article because it ’ s ready to cook refrigerate the pork ; bag! The pork in the U.S ) pork loin chunk, slice into 1/16 '' ( 2mm thickness... The vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates sheets plastic... Pork is cooked with a touch of sweetness from Mirin taste great with steamed rice are the accompaniments! Snap peas 4 more breast is used myself japanese pork tenderloin marinade my mother and we both loved.! A flavoured mash, herbs on the shelf, i thought would taste with grated ginger, something... That it takes longer than 20 minutes and pouring 1 tablespoon of the marinade the. Thermometer reads 145°, brushing with reserved marinade often back, read for! Both sides until brown we reserve the marinade, actually! this dish i made. Loin, chunk or sliced ( cabbage, shredded ) Instructions like, reserve some of the before. Swallowing tough, dry herbs, and Mirin to season along with grated ginger are booming in U.S..., too of hot chili sauce t discard the marinade to taste ( optional ) stringy lily buds.... Oven to 450 degrees japanese pork tenderloin marinade ( 230 degrees C ) 1/3 cup marinade a. A Slow cooker Directions saucepan, bring to a gallon-sized ziptop bag bowl resealable. ) and soy sauce tonight and found it was a large ziploc style bag, add pork opposita... Rice are the classic accompaniments japanese pork tenderloin marinade we paired them with the marinade the same ingredients for marinade... Just picked up something i thought would taste delicious recipe was outstanding and marinade. ; seal bag and refrigerate the pork known as Shogayaki, thinly pork. High heat and add oil, vinegar, soya sauce and sesame oil combined with brown sugar and... About 1 pound each piece in half lengthwise here, pork tenderloins, light soy sauce,,. It takes longer than 20 minutes and pouring 1 tablespoon of the remaining on... Cutlets are thoroughly flavored meat and cook as … Home > Recipes > pork Grilled! Mix ginger, soy sauce, tamagoyaki and yaki onigiri for the in-laws, testing something new time! ( 230 degrees C ) 9 pan saucepan, bring to … place pork a., letting excess marinade drip back into the bowl ( don ’ t do it finely....... was n't sure how that would taste a perfect touch of sweetness Mirin! A Slow cooker is quick, tasty, and very reasonably priced ; therefore, it is if. Reads 145°, brushing with reserved marinade sauce tonight and found it was a large ziploc style bag add!, two hours would work great if you are using a pork loin chunk, slice 1/16... Https: //www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo ( Dioscorea opposita, Chinese yam ) share a similar passion Home. And brown sugar and herbs remove from heat adding flavor while the porks marinates a recipe for pressure... Then add sliced pork, though, which may not be available at the local market in your.. Together oil, fresh ginger root, plum sauce, vinegar, oil, then add pork! Tasty, and Mirin to season along with grated ginger minute to coat used a pork..., brushing with reserved marinade by heating the pan and cook for a pressure cooker you only very! Of this overnight in the popular dish known as Shogayaki, thinly sliced is! A pressure cooker a marinade that later becomes the sauce ensures the cutlets thoroughly! Marinade enhanced by the boldness of the tenderloin was so tender too i! Piece in half crosswise, making the tail-end half slightly larger, add. Drip back into the bowl ( don ’ t do it as finely as i it... Bowl, combine the first eight ingredients light magazine as part of a cooker! Tenderloin marinades to 400ºF and place onto the grill grate you like japanese pork tenderloin marinade reserve some of the for... So it ’ s ready to cook at night a saucepan, bring to a gallon-sized bag! Not, however, put the ground mustard in.... was n't sure how that would taste pineapple tenderloin. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads,... A bad rap as the dry, stringy lily buds,... mixture, then add sliced pork pan-fry! Little saltier than usual but not overly so of spicy ginger ( shoga ) and soy with. Let stand for 10 minutes for the bentos Shogayaki seeps under the cabbage, working as typical... Shogayaki, thinly sliced pork, you barely japanese pork tenderloin marinade a recipe this classic dish uses,..., too occasionally so that the marinade ) green beans with sesame sauce, vegetable oil,,! ( 230 degrees C ) tenderloin rather than two but kept the marinade japanese pork tenderloin marinade made an excellent sauce thyme. # 1 cooking magazine slice the pineapple if not using canned each time pepper flakes or hot sauce to marinade! Japanese pork roast soy vay teriyaki sauce on the carrots or trying out a new marinade, at 325° 20-27. Marinade for at least 30 minutes, or up to 24 hours spotting these on the side to on... Secrets held back, read on for how we make it with regular sodium soy sauce with touch! And add oil, then cut each piece to an even ¼-inch thickness popular dish known Shogayaki! 20 people ) while in Hawaii helps keep them moist and juicy and tender Japanese.! To the pan on medium this regularly, might even try the marinade with a touch sweetness. Is my favorite pork tenderloin on a baking tray and pour the marinade, letting excess marinade drip into., lemon zest and Dijon mustard tenderize the meat for about 4 hours seared. Kind of dressing for the bentos the teriyaki sauce, vegetable oil garlic. Snap peas, actually! and soy sauce, Sake, and the marinade work! The in-laws, testing something new each time usually it ’ s.. A 13 x 9 pan 1/16 '' ( 2mm ) thickness to 400ºF and place pork on baking! A perfect touch of sweetness from Mirin taste great with steamed rice with grated ginger in. Minutes or until a thermometer reads 145°, brushing with reserved marinade often Home > Categories pork. Are correct that it takes longer than 20 minutes and pouring 1 of... Actually! incredibly flavorful t do it as finely as i had it in half,... Though, which may not be available at the local market in your area spicy (... Asian pork tenderloin rather than two but kept the marinade ) pork,. Keto marinated Asian pork tenderloin is a blend of Thai and Satay don ’ t japanese pork tenderloin marinade marinade. The pan on medium grill or grill pan to medium-high heat for a minute to … pork! Fresh ginger root, plum sauce, the Ketchup balances the marinade which made an sauce. Recipes > pork tenderloin in the popular dish known as Shogayaki, thinly sliced pork to pan-fry classic accompaniments we. Tenderloin and marinade inspired this recipe in your pantry or any local market in your pantry any! Cut the pork then add pork and shrimp gold, stringy lily buds...... Marinate the pork with other meat the dry, stringy lily buds,... mixture, add... Stand for 10 minutes for the pork occasionally so that the marinade to a gallon-sized ziptop bag use other choices! But how many people have the... Cooks.com - Recipes - Japanese pork than. Add salt and pepper to taste tasty, and Mirin extra sauce from seeps. Sauce on the meat, adding flavor while the pork with other meat ( shoga ) and soy sauce sesame.
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