how to make clarified butter for popcorn

Once the foam is gone, you’ll be left with pure yellow, clarified butter. 1. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. We use cookies to make wikiHow great. You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. Once popped, add remaining kernels; swirl to coat … By using our site, you agree to our. When melted, they add a lot of extra moisture. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Making your own clarified butter is quite easy. Place the saucepan onto the stovetop and turn the burner on low. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, on popcorn, anytime you want extra butter … Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. That will push all of the foam to the top and make it extra easy to skim. As you might imagine, this is mostly hydrogenated fat, and not the best for your health. I use European-style butter, like Plugra , since it has a higher butterfat percentage, so you get more clarified bang for your buck, but any unsalted butter will do. Check out the bright yellow goodness baked right into those kernels. There are no social login steps defined in Sitecore for this flow. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. To learn how to make movie butter using artificial butter flavors, scroll down! Finally, toss the popcorn in the clarified butter before serving. The precise amount of butter just depends on how much clarified butter you want at the end. I was sure I knew why, the water in the butter. One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. Here's how to make movie-theatre quality popcorn right in our own kitchen. We just want the clarified butter on our popcorn—not the milk solids. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. In other words, make yourself some clarified butter. Actual butter won't replicate this perfectly. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. The end product is technically the same for clarified butter or ghee; the … (Image credit: Lauren Volo) Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. You can add all sorts of ingredients to change the flavor of your popcorn. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients. Skim off and discard the white foam that forms on the butter. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) To make clarified butter is super easy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":728,"bigHeight":492,"licensing":"