Trying to get through the 1000 plus episodes. Drop the steak in the pan (it should sizzle loudly). When melted, place steak in skillet. Greetings from the Philippines. Your email address will not be published. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Rub both sides of the steak with the 1 Tbs. Perfect video!! 2021 The best way to cook porterhouse steak is on the grill. Remember kids…water and oil don’t mix! I’d sincerely apologize afterwards and make it up to you of course, you’re my bud! Place the pan on a burner and put it on high heat. Well Done Presentation. You will know it’s ready when the oil begins to smoke or you can place a drop of water on the pan and it evaporates quickly. This takes between one and two minutes. If your;e wondering how to cook porterhouse steak to a beautiful medium rare this video will certainly help. This calls for the pan-cooking method for the steak, which means you sear it on the pan a bit and slip the pan into the hot oven for continual cooking. So, once you dry up the steak, add the seasoning, and dip steaks into the pan for an even cooking outcome. My thinking is the salt “protects” the garlic a little, so less bitter burnt garlic taste. You can easily cook your steak in a frying pan . But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. When it comes to gourmet steaks… Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Still not sure how some guides have relatively long cook times. Thank you for the 6 steps. From a Greek to a Jew, speak your mind and fucking cook your heart out. Spoon the butter above the steak, ensuring to pay the entire steak. Impossible. Rub the oil over the steak, then season it with salt and black pepper. Carefully flip the steak, placing it in a different section of the skillet. Cook for 20 to 35 minutes. Maybe if you presented it as an alternative way to change up a steak preparation. That steak is looking great and after watching this video I want to cook one now, but don’t have any in the house, but do have barbeque ribs and will be cooking that tomorrow. Sear was amazing and when it was done l could literally cut my steak with a butterknife. If it was a Kobe wagyu you can get away with cutting it into bites and quickly searing around it. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show. Season steak with salt and pepper on both sides. 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I use a small piece of lard instead of canola oil. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Take a little bit of warm water and some Maldon Sea salt and and mix till the salt has almost melted the take a fine syringe and at an angle slide it into the steak and slowly let the saltwater seep into the meat of the steak. If you prefer your porterhouse at a medium rare temp or even cooler, note that this increases your risk of foodborne illness. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. Step 1. How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. When the steak is only about finished, transform onto it’s back, fat side down. Transfer skillet to oven. Love this video! 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