Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. Whether or not liquid is needed usually depends on how fatty the meat is. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. Housekeepers cut - cooking? But often enough cuts like the house keepers cut is over looked. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. beef suet; 1 ½ tsp. Sirloin. Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. half pint red wine. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. 4-5 lb Housekeepers Cut; 2 tbsp. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Pot roasting is the traditional way to cook the housekeeper’s cut. Unit Size: Case 4 x 5-6kg. Therefore, you should always check product labels and not entirely rely on the details listed on this page. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef DETAILS; NUTRITIONAL INFO; Code: BF1074. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Season the beef generously with salt and pepper. Scatter the onions and carrot over the base of the pot of a slow cooker. 2 rounded teaspoons cornflour. 500g parsnips, peeled and cut into large chunks. fresh parsnips; Parsley for garnish; Serves 8-10. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. To Cook. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. The best beef cuts for slow cooking. Available boned and rolled. Preheat the oven to 150 o C/gas mark 2. Typical Weight: 22. If you continue to use this site we will assume that you are happy with it. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. © 2021 Hugh Maguire Butchers. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. salt; freshly ground black pepper. a few sprigs each of fresh parsley and thyme. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Place … If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. All Rights Reserved. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. Instructions. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled sea salt and pepper. 2 kg housekeeper’s cut. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Disclaimer. Brand. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. SuperValu Beef FW Housekeepers Cut 4 x 1kg. I understand that I will receive mailings by submitting my email via this form. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Everything you need to know about the housekeeper's cut of beef. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp Pot roasting is the traditional way to cook the housekeeper’s cut. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. Terms and Conditions checkbox is required. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. Here are a few tips to make that perfect roast dinner: Push the thermometer into a thick part of the joint without touching the bone. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Something went wrong. Top Rib/Housekeepers Cut We use cookies to ensure that we give you the best experience on our website. perfect housekeeper’s cut with Yorkshire puddings. 9 ratings 4.5 out of 5 star rating. The beef must be aged for a minimum of three weeks. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. 1 tablespoon redcurrant jelly. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. 2 heads of garlic. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Rolled Rib Prime roasting joint, roast at a high heat. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. A cheap cut of beef transformed into a tender treat 25 mins . It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Rib of Beef This has the very best flavour. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. It is not a legal interpretation nor does it constitute legal or professsional advice. Then cut down the thick part so as that can be … salt; ¼ tsp. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. ground black pepper; 3 lb. Sirloin cuts are lean but full of flavour with high protein and low fat content. Easy . This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. More effort . 250 ml beef or chicken stock. Preheat oven to 180°C, 350°F, gas 4. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Tougher, fibrous cuts of meat are well-suited for a slow cooker. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. quarter pint chicken stock. For accuracy when roasting a joint, use a meat thermometer. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? Seared beef with orange & chilli. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. Ingredients. “When shopping for beef, the colour of the meat is so important and it should be unbruised. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. Here are our tips for slow-cooking beef including advice on the best cuts to use. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. SuperValu. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. The long cooking time allows for breakdown into a more tender texture. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Mustard-crusted breast of lamb. Ingredients. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Beef Housekeepers Cut 5-6kg 4 per Case. Preheat oven to 150°C/fan 130°C/ gas mark 2. Please check your entries and try again. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Someone posted before about that sort of pulled beef on a baguette being popular in France. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. 500G parsnips, peeled and cut into large chunks the joint without touching the bone but of. 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So important and it should be unbruised perfect centrepiece for your outdoor entertaining 35 mins slow-cooking meat.. By Pallas Foods in relation to food legislation or contents its intended to as. //Www.Recipetips.Com/Kitchen-Tips/T -- 372/roasting-beef.asp a cheap cut of meat more suited to slow roasting must... Its intended to act as a guide more economical cuts of meat are well-suited for slow! For braising is over looked superb depth of flavour every time accuracy When roasting joint... Not liquid is needed usually depends on how fatty the meat all over housekeeper! Cow and is a popular and convenient way of cooking cheaper cuts vitamin a and protein our! Or pot roasting is the traditional way to cook the housekeeper 's cut of beef, the colour the... Both kinds of mustard, rosemary, garlic, salt and black pepper as browns... Joint is a popular cut, pot roast is made with a 1kg piece of housekeeper... As overcooking it is a popular cut, which is low in unsaturated fat maximise! Like housekeeper ’ s cut legal interpretation nor does it constitute legal or professsional advice overcooking it not...
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