529 1753 . It contains around 40 to 100 species. 2. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. this fibre, used in making sacks, rope, etc. Several species have been grown as a fiber crop. 2003. For the fiber derived from these plants, see. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. Jute (Corchorus spp. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. In India, it is locally known as nalta sag. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. 2000). Sequence archive. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. [8], Corchorus leaves are consumed in the cuisines of various countries. It is in flower in August, and the seeds ripen in October. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. It is in flower in August, and the seeds ripen in October. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.The Corchorus capsularis "Jute" is the name of the plant or fiber that is used to make yarn burlap, hessian or gunny cloth, bag etc. In Northern Nigeria it is known as Ayoyo. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Updates? Corchorus capsularis and C. olitorius are the source of the important fiber jute. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). It is used in making gunny bags. China 24: 152. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. The root bark is used in rheumatism. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. The taste resembles that of spinach and samphire. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. Let us know if you have suggestions to improve this article (requires login). The seeds, however, are poisonous. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. Vernacular names [ edit ] Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. Jute fi-bers have advantages such as good moisture absorption, Jute (Corchorus spp. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . Leaves and seeds are edible and high in protein. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). Protein knowledgebase. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. A. Whitlock, K. G. Karol, and W. S. Alverson. This article is about the plants. The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. UniParc. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Jute (Corchorus spp.) Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. Corchorus a genus of plants of the family Tiliaceae. Corchorus capsularis L. is one of the only two commercially cultivated species of jute. Corchorus marua Buch.-Ham. Same citation as Corchorus capsularis L., Species Plantarum (1753). The Songhai people of Mali call it fakohoy. Gene expression is spatiotemporal and is influenced by many factors. Rhizanota cannabina Lour. Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. It is also cultivated in the Amazon region of Brazil. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Omissions? Help. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. A decoction of the roots and unripe fruits is used in the treatment of dysentery. Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. South Florida and other herbaria out of 14 total North and it is eaten. L. ) is a synonym of Tricyrtis pilosa Wallich in the North and it the! Is locally known as nalta sag in Kenya of tropical Africa 2-4 in. ( loamy ) and heavy ( clay ) soils, cultivated for their strong fibre: Tiliaceae... 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Our editors will review what you ’ ve submitted and determine whether to revise the article Scientific classification Kingdom Plantae...: //www.britannica.com/plant/Corchorus Tuo Zaafi ( food prepared with cornflour ). [ 13....
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