When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Add 1 cup water and baking soda. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Total Carbohydrate A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Preheat oven to 400 degrees. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Cook and stir … Melt the butter in a large Dutch oven or pot over medium heat. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cook, stirring frequently, until fragrant, about 6 minutes. Sprinkle the flour over the mixture. Stir chicken stock into milk mixture. Love this flavor combo? HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. 1. Be the first to rate and review this recipe. Regardless of the time of year, we have soup night every Wednesday. Heat butter in large Dutch oven over medium-high heat. Add shallots, half of garlic, Gradually whisk in milk until smooth. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Easy Broccoli Cheese Soup is ready in less than 30 minutes! This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Adjust consistency of soup with up to 1 cup water. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. Set the soup aside and rinse out blender. Return soup to Dutch oven, place over medium heat and bring to simmer. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add broth and 2 cups water and increase heat to medium-high. … If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Simmer until broccoli is tender, 10 to 15 minutes. Broccoli Cheese Soup is the ultimate comfort food! No need to go out to a well known bread company, this copycat … Return soup to Dutch oven, place over medium heat and bring to simmer. ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. 14 g Stir in broccoli, and cover with chicken broth. Stir in garlic and cook for additional 30 seconds. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Add 1 cup water and baking soda. 01:11; Broccoli-Cheese Soup. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. Transfer soup to medium bowl and repeat with remaining soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The flavor of the broccoli is enhanced with onion and garlic. Spoon over baked potato or simply garnish with bacon. Transfer the soup to a blender and blend until smooth. 2. Transfer soup to medium bowl and repeat with remaining soup. Cook, stirring frequently, until fragrant, about 6 minutes. Season to taste with salt and pepper. Pin It To Save For Later! Also try my Cheddar Broccoli Potato Soup … Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Add 1 cup water and baking soda. How to Make Broccoli Cheddar Soup – Step by Step. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Serve, passing extra Parmesan separately. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). Season to taste with salt and pepper. Gradually pour milk into flour mixture while whisking constantly. Add broth and 2 cups water and increase heat to medium-high. Broccoli Cheddar Soup. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. In a stockpot, melt butter over medium heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cups water and increase heat to medium-high smooth, about 6 minutes ever-present! 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