The Vegetarian Flavor Bible begins with expanding upon what it means to eat a vegetarian diet, and the positive health, emotional, and environmental outcomes of consuming a meat-free diet.Karen discusses what carbs, proteins, fats, etc. Like its predecessor, THE VEGETARIAN FLAVOR BIBLE is not a cookbook — it’s all about FLAVOR — specifically flavor pairings of virtually every vegetarian ingredient under the sun. –Vegan dessert queen Fran Costigan, One of “10 Favorite Cookbooks of the Season” Hooray! Please try again. The author describes what it tastes like, it’s nutritional profile, cooking techniques to maximize flavor, what other foods and seasonings to pair it with, how to serve it, and even what to substitute if you’re out. Cherries and lavender? —Leonard Lopate, “The Leonard Lopate Show” on WNYC/NPR, “Even though I’m an incredibly avid meat eater, I cannot recommend this book enough.” Even the cover design is similar to the original. The Flavor Bible has been one of the most useful educational books I've had the pleasure to own; but while I'm not vegetarian, I cook mostly plant-based. Your book is a must-have for people stepping into the kitchen with a new whole food mission.”, “Really enjoying Karen Page’s VEGETARIAN FLAVOR BIBLE.”, —Andrea MacLeod of Womensville.com, via Twitter.com, —Tess Masters of TheBlenderGirl.com, via Twitter, “Karen Page and her husband Andrew Dornenburg have co-authored a number of acclaimed cookbooks since 1995. Now Page has a new book (with photos by Dornenburg), THE VEGETARIAN FLAVOR BIBLE…The introduction includes quite a bit of information on nutrition and how to make good choices, which is helpful for any reader, not just those pursuing a veg*n lifestyle. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. 5 years ago. Rich Landau and/or Vedge are mentioned several times in specific reference to bringing out vegan flavors. The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast. It does have lots of useful and interesting information, mostly in Chapter Three, which consists of alphabetically arranged descriptions of ingredients, such as fruits, vegetable, and spices. I was so mesmerized by this book when I first got it. “, “Gift Ideas for a Fit Foodie: THE VEGETARIAN FLAVOR BIBLE.”, —Kim Klee, registered dietitian and food blogger, JumpJiveAndKale.com, “Karen Page, along with her husband Andrew Dornenburg, has written some of the most important books on food and cooking….Their FLAVOR BIBLE received sheaves of accolades and quickly became an indispensable reference work….THE VEGETARIAN FLAVOR BIBLE [is a] deeply researched book….I’m beyond impressed — I’m blown away by this book.”, —Evan Kleiman, host of Good Food on KCRW/Southern California’s flagship NPR affiliate, “Congratulations on your beautiful new book THE VEGETARIAN FLAVOR BIBLE that a carnivore like me loves, too.”, —Rikki Klieman, legal analyst, CBS This Morning, —Patrick Knight, Meatfree Everyday in Cape Town, South Africa, “Thanks for the book last night at PCRM Art and Compassion. Please try again. The idea is to give chefs and cooks the tools they need to fuel their own creative cooking, not the traditional blueprint that comes from formal recipes. Little, Brown and Company; F First Edition (January 1, 2014). —Leah Lizarondo, BrazenKitchen.com, “Expansive, immersive, [and] innovative.” Author Karen Page includes extensive interview snippets with two top Portland … I love it how things come full circle sometimes. And now Page, co-author of that book, has adapted the same approach to a specifically vegetarian context, drawing on the insights of a panel of expert cooks, chefs, and other food authorities that includes Terence Brennan of NYC’s Picholine, Josiah Citrin of Mélisse in Los Angeles, bestselling authors Mollie Katzen and Deborah Madison, and a host of others. But when Karen’s latest endeavor, The Vegetarian Flavor Bible, was released late last year, it quickly trumped all others to the number one spot. Sure, this isn’t exactly a cookbook (there are no recipes), but the experimental type will appreciate the litany of new combination ideas for favorite produce items and ingredients. Based on the same principles as Karen Page and Andrew Dornenburg’s original work, this focuses on pairing vegetal flavors and how to achieve the most balance with your ingredients. Personally, I adopted vegan diet last year for health reasons. Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE! The book also namedrops local plant-based eats…2) Not vegetarian? This is an EXCELLENT book for understanding the WHY of a plant-based diet and HOW flavors work together but it LACKS an index and/or table of contents for quickly finding information I desire, especially which plant flavors pair with which! –Bonnie Benwick, The Washington Post Food section, “Thank you for sending me a copy of THE VEGETARIAN FLAVOR BIBLE Reviewed in the United Kingdom on January 4, 2018. Sold? I use this book a lot for my cookery course. An example of some of the surprising (to me) flavor pairing in the book: cauliflower, harissa, dukkah and mint; or peaches, tomatoes and thai basil…I know you will love the book and it will become over time a tatty old, much thumbed friend on your kitchen shelf.”, “Karen Page and Andrew Dornenburg, the keynote speakers at IFBC, rocked me to my core yet again….Karen and Andrew have impacted— and continue to impact — my life in profound ways, from their books (including their new one, THE VEGETARIAN FLAVOR BIBLE! And this will help you with that….It’s all in here, in one book….And if there is one book that I would say, ‘Go ahead — spend the money on [it], and I really don’t think you’ll regret it,’ it would be this one. A must-have companion in any kitchen, even if you don't own the original flavor bible. I never know what herb goes with what vegetable and since I'm on a whole food, plant based way of life, it's important to make vegetables taste fantastic. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club thatâs right for you for free. I know our mixologists find it just as helpful when they’re creating new cocktails. Not just a flavour bible but a lot of health advice and quotes from inspirational health leaders. Page is also the recipient of several honors and awards. Wrong! I love having it to look at for ideas. The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]. From the two-time James Beard Award-winning author who brought us THE FLAVOR BIBLE.”, “10 Most Anticipated Fall Books”: THE VEGETARIAN FLAVOR BIBLE by Karen Page is one of only three cookbooks mentioned (along with ones by Ina Garten and Yotam Ottolenghi).”, —Indigo (aka the Barnes & Noble of Canada), “Beyond thrilled to be included in @KarenAndAndrew’s THE VEGETARIAN FLAVOR BIBLE.”, —Farmer Lee Jones of The Chef’s Garden, via Twitter, “Since the appearance of THE FLAVOR BIBLE in 2008, that book has become persistently popular among our customers who develop their own dishes, professional and home cooks alike. Thank u!”, “The most brilliant food-related book I have ever owned…If you are in need of recipe inspiration, and are looking to discover new ingredient combinations to spice up your everyday meals – this book is your ticket.”, “It’s Fred and Ginger in the movies, Lunt and Fontanne in the theater, and in the culinary world, it’s Karen and Andrew. —Kitchen Arts and Letters, “I’m beyond impressed…I’m blown away by this book.” This book is set to teach you how to understand flavor and give you the necessary building blocks to healthier eating. In The Vegetarian Flavor Bible, Karen Page‘s emphasis is on the latter, and she has successfully created an amazing culinary reference guide through careful research, a clear passion for ingredients and extensive interviews with notable chefs. Switching to a new way of eating and cooking while keeping great flavors was very difficult. From THE VEGETARIAN FLAVOR BIBLE‘s book jacket: THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by “[setting] down in print what has often been believed inexpressible” (Booklist). Sold by SummitPark Prints and ships from Amazon Fulfillment. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. –Celia Sack, Omnivore Books, as interviewed on KCRW/NPR, “A revelation [and] must-have.” A helpful resource has been Karen Page’s “The Vegetarian Flavor Bible” (554 pages, $40; published by Little, Brown and Company, 2014). “Am so not veg, but am LOVING the ideas. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. The answer is: C.) Flavor Flav. )”, —Fernanda Capobianco of Vegan Divas, via Instagram, “Essential….I’m all about intuitive cooking — so, in other words, not being a slave to your cookbooks and feeling like you have to work within those parameters, but being able to have some freedom and the confidence to know that you can follow your own intuition in the kitchen. In this inspiring masterwork spanning history, nutrition, and gastronomy, the two-time James Beard Award-winning author draws on advice from dozens of leading experts, representing such acclaimed vegetarian restaurants as Candle 79, Crossroads, Dirt Candy, Green Zebra, Greens, Kajitsu, M.A.K.E., Millennium, Natural Selection, Plum Bistro, Portobello, and Vedge — not to mention fine-dining restaurants serving some of America’s best vegetarian tasting menus, including Blue Hill, Daniel, Eleven Madison Park, the French Laundry, the Inn at Little Washington, Melisse, Oleana, Per Se, Picholine, and Topolobampo — and distills their insights into flavor pairings and ingredient usage. ).”, “I read as much as I can to keep up with what is going on and who’s doing what. We are all enjoying it in the kitchen….Totally amazing!”, “Brilliant….Timely and weighty….Cause for celebration of vegetarians & vegans & vegophiliacs like me too.”, —Gael Greene, Insatiable-Critic.com, via Twitter, “[The day I learned there was a VEGETARIAN FLAVOR BIBLE] Karen Page became my heroine. Last week, I had the opportunity to hear the authors of this book speak at our local public market, and let me tell you, this couple is inspiring!”, —Brigid Titgemeier, MS, RDN, nutritionist at the Cleveland Clinic Center for Functional Medicine, of YOU: The Owner’s Manual radio show, via Twitter.com, “I’m literally devouring THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew. The Vegetarian Flavor Bible lists nearly 70 flavor pairings, some with a higher affinity than others. –Louisa Chu & Monica Eng, “Chewing the Fat,” WBEZ/Chicago’s flagship NPR station, “One of Our 10 Favorite Cookbooks of The Season” —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” –Jennifer English, award-winning radio host, “RSVP” on KLAV, “If you’re new to plantbased eating, THE VEGETARIAN FLAVOR BIBLE can assist you while you prepare vegetables and identify new flavor profiles. These books are huge. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits…. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Editors' Picks: The Best Cookbooks of the Month. —Julie Morris, TheChalkboardMag.com, One of 6 Recommended Holiday Cookbooks…“Encyclopedic…It’s all in here…A lovely gift.” (I recommend! Bravo!”, —Tal Ronnen, author of The Conscious Cook, and chef/founder at Crossroads (Los Angeles). The Vegetarian Flavor Bib... It's a bit pricey though so make sure it's really worth it to you. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. If you’re new to plantbased eating, THE VEGETARIAN FLAVOR BIBLE can assist you while you prepare vegetables and identify new flavor profiles. –Amari Thomsen, Eat Chic Chicago, The Best Vegan Cookbooks of 2014….“A guide to maximizing flavor.” This time, she turns her attention to plant-based cooking in THE VEGETARIAN FLAVOR BIBLE. From THE VEGETARIAN FLAVOR BIBLE‘s back cover: “THE VEGETARIAN FLAVOR BIBLE underscores the fact that not only is a plant-based diet better for your health, for the animals, and for the planet, but it’s an extraordinarily flavorful and satisfying way to eat, too.”, —Neal D. Barnard, MD, founder and president of the Physicians Committee for Responsible Medicine and author of Power Foods for the Brain and Dr. Neal Barnard’s Program for Reversing Diabetes, “If you thought eating vegetarian or vegan meant sacrificing flavor, think again.”, “[Author] Karen Page and [photographer] Andrew Dornenburg are experienced professionals who offer an excellent guide to common questions about using a whole food, plant-based diet for all those who care about their health and the health of their family, their friends, and everyone else who will listen. by Karen Page | Oct 14, 2014. Fast forward 5 plus years, imagine my delight when I received an email asking if I wanted to review The Vegetarian Flavor Bible. Unable to add item to List. “The 43 Most Anticipated Cookbooks of Fall 2014″: Mentions THE VEGETARIAN FLAVOR BIBLE by Karen Page. Going into the bookstore to buy my textbooks, and bringing them home thinking, "Oh my god. –Books for Cooks in Australia, via Twitter.com, “A new landmark cookbook.” Find all the books, read about the author, and more. !”, —Amie Valpone, culinary nutritionist and editor-in-chief, TheHealthyApple.com via Facebook.com, “Thank you for writing such a cool book!”, THE VEGETARIAN FLAVOR] BIBLE is featured in Foodista’s Holiday Gift Guide “75 Gift Ideas for Food Lovers (which spotlights fewer than 20 books)”: “More and more people ditching meat (or eating less of it) and reaching for vegetables instead. ", "Encyclopedic...It's all in here...A lovely gift.". Reviewed in the United Kingdom on January 30, 2018. Your recently viewed items and featured recommendations, Select the department you want to search in. Naturally, knowing how to pair plant-based ingredients and maximizing the flavor experience would interest anyone who enjoys good food. The list includes suggestions and substitutes ranging from the obvious (sub tempeh bacon for the pork-based kind) to the ingenious (other bacon alternatives include crisply fried provolone cheese, portobello mushrooms, and tofu marinated in liquid smoke, maple syrup, and nutritional yeast). The problem is how to find the information on any particular ingredient. Photography by Andrew Dornenburg, (Hachette Book Group / Little, Brown; 2014), Ranked one of “The Five Best Cookbooks of 2014,” This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. If you’re a ‘foodie’ person, you’ll love THE VEGETARIAN FLAVOR BIBLE. As National Nutrition Month comes to a close, I have the chance to introduce a book that will hopefully leave you inspired to get into the kitchen and create veggie-based … –Kathy Freston, author Veganist, “The #2 Cookbook of 2014.” Here’s ten reasons to pick up THE VEGETARIAN FLAVOR BIBLE….1) Author Karen Page includes extensive interview snippets with two top Portland chefs: Aaron Woo of Natural Selection and Aaron Adams (formerly) of Portobello. Colin Campbell, PhD, author of million-copy bestseller The China Study and Whole, and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, “Open this book to just about any page and you will find yourself in an orchard of inspiration and useful information organized from every angle: seasons, flavors, ethnic traditions, ingredient affinities. Reviewed in the United Kingdom on November 16, 2016. If that's not encouragement enough, she highlights the professional interest in vegetarian cuisine by top chefs in the field. Honestly, this has transformed my cooking to a whole new level - even though I'm a home cook with limited time and resources. The Vegetarian Flavor Bible includes more obscure spices and herbs, and naturally goes more in depth for vegetables. ", Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them. But I did. Karen shares tips on how to make vegetarian and vegan versions of standard, meat heavy dishes. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. ”, “THE VEGETARIAN FLAVOR BIBLE is super amazing, people, even though I’m obvi biased. My husband thinks I am an exceptional cook because I don't a recipe book. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. Reviewed in the United Kingdom on July 21, 2017. Karen’s thorough, generous message is an intuition booster for every level of experience, and Andrew’s beautiful images will make it all feel magical and pull you in, guaranteed.”, —Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate, “I am inspired by this book. Clocking in at 576 pages, the epic new veg tome includes history lessons, cooking techniques, nutrition guides, recipes, and detailed flavor profiles of hundreds of plant-based foods. https://drive.google.com/file/d/0B_nqVwsp1hI2amlmTE5XRUJReXM/edit?usp=sharing, Karen Page’s Author Headshot: 6) An array of vegetable-centric tasting menus from the world’s best restaurants will leave you counting your frequent flyer miles and salivating over dishes like cauliflower cromesquis, sunchoke ravioli, red pepper cheesecake and molasses poached pear. While the majority of the text is an alphabetical list of ingredients covering flavor, affinities, and nutritional profiles, the front matter contains detail on vegetarianism and a healthful diet, from a time line of vegetarian cuisine to menus from famous restaurants. There is so much information here. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. Vegetarian Food Bible - Flavor Guide to the Vegetarian Wilderness, Reviewed in the United States on March 12, 2015. 5) Page makes it easy to curb any animal-based food craving with a comprehensive craving cheat sheet. “The most comprehensive vegetarian cookbook published to date.” The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. The Vegetarian Flavor Bible is an essential reference for flavor pairings, nutrition information, and how-to tips for creating a plant-based diet. This book has it all. "The Vegetarian Flavor Bible" offers pages of plant-based alternatives, swapping capers or miso for anchovies, smoked tofu for bacon. This is one of my favorite books - cookbook or other. 10) Boost your hipster cred by being among the first to peruse this instant classic. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. The tipping point has arrived…THE VEGETARIAN FLAVOR BIBLE is designed to addresses any concerns people may have about flavor and nutrition. —The Chicago Tribune, One of the Year’s Best Cookbooks for Holiday Gifting: The original Flavor Bible has been a much loved resource for me for years. Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. For those new to vegetarianism or veganism, she also has tips on how to craft great meals…Lastly, to quote [Karen Page] again: If you master a single recipe, you’ll learn how to cook a single dish. It’s an indispensable resource for chefs, food writers, and cookbook authors, but even if you just like to cook, and want a better understanding of flavor dynamics — what combines well and why — you’ll find the information in this book extremely interesting and helpful.”, —Robin Robertson, bestselling vegan cookbook author of books including Vegan Without Borders, “After losing family members to cancer, two-time James Beard Award-winning author and culinary pro, Karen Page, dove into the latest nutrition research and joined the 54% of Americans who follow a vegetarian or vegan diet. More and more people are taking an interest in eating more vegetables and vegan food is increasing in popularity in restaurants and mainstream supermarkets all over the world. No worries, this book is for omnivores! The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Author Karen Page succeeded in assembling a mountain of facts about vegetables, fruits, grains, spices and herbs for readers whose needs … From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike.This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, … The book succeeds as both educational reference and fascinating recreational reading. Their legions of fans will rejoice.”, “Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE!”, —West de Castro of Clover Food / Drink in Ottawa, via Twitter. Karen Page and Andrew Dornenburg, authors of numerous best-selling books on food, make cooking seem like the best kind of partner dancing in the world…[THE VEGETARIAN FLAVOR BIBLE] is a work of 576 pages but reads like a foxtrot and makes vegetarian cooking a cakewalk.”, —Charlie Suisman, ManhattanUsersGuide.com, “Not so much a cookbook as it is a culinary guide, [THE VEGETARIAN FLAVOR] BIBLE is an indispensable manual for anyone looking to eat a varied, vegetable-driven diet.”, “Truly this is a magnificent compendium for anyone interested in being creative in the kitchen or simply eating good food…A veritable treasure trove…There is also nice introduction to the importance of consuming a variety of foods, especially of the plant-based variety. Vegan cooking meets air fryer deliciousnessÂ Â Â Â Â, Learn to cook even if you've never cooked beforeÂ Â, Reviewed in the United States on September 16, 2017. –Jessie Snyder, Faring Well, In its 2014 Holiday Gift Books Guide, one of only 2 cookbooks recommended —Foodista.com, One of 5 Cookbooks to Give the Foodies on Your List: –Chris Nuttall-Smith, The Globe and Mail, “One of the best cookbooks to give for 2014….The second Bible everyone needs to own.” 01/01/2015 This work takes a look at the history and trends of vegetarian and vegan cuisine with emphasis on flavors and flavor combinations. [Karen Page] has a new book out called THE VEGETARIAN FLAVOR BIBLE, which comes on the heels of THE FLAVOR BIBLE of a few years back, which was a real groundbreaker and became one of those must-have books…THE VEGETARIAN FLAVOR BIBLE I think probably takes people by surprise, and once they look at the book it’s going to be another one of those must-have books.”, —Linda Pelaccio, host, A Taste of the Past on Heritage Radio Network, “I’m happy to congratulate on the release of my dear friends Karen Page and Andrew Dornenburg’s new book: THE VEGETARIAN FLAVOR BIBLE. THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by “[setting] down in print what has often been believed inexpressible” (Booklist). All rights reserved. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. Thank you, Karen!”, “On Tuesday, Nov. 11, at 7 p.m., Karen Page, who produces acclaimed cookbooks with her husband, Andrew Dornenburg, will discuss THE VEGETARIAN FLAVOR BIBLE: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Little, Brown and Co., $40). From @ KarenAndAndrew Vegetarian Flavor Bible I remember my first year of college February 16, 2016 you. Karenandandrew Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg ( Little Red book of kitchen Wisdom Little! By Amazon book Review Editor, Seira Wilson miso for anchovies, smoked tofu bacon. Picking — accessible, instructional and even playful to understand Flavor and give you the necessary building blocks to eating., experiment with and savor “ Two-time James Beard Award award-winning books are widely hailed as Essential guides to creativity. Security and privacy you ’ re creating new cocktails to get flavor bible vs vegetarian flavor bible it all., oranges an. Amazing, people, even though I ’ m so happy I found the Flavor!, —C.U s because I do n't a recipe book. for Foodies » in. Classic, the Flavor Bible lists nearly 70 Flavor pairings, some with a Little help from KarenAndAndrew. Available in kitchen or garden problem loading this menu right now in the Vegetarian Flavor Bible people may about... To understand Flavor and nutrition in season or available at the Aldi 's 2018! Get through it all. a lot for my cookery course to curb animal-based! To calculate the overall star rating and percentage breakdown by star, donât... Interest in Vegetarian cuisine by top chefs in the United States on February 16, 2016 and,... My cookery course, not because it contains 200 or 1000 awesome recipes, but because it thousands... In the United Kingdom on November 5, 2015 turns her attention to plant-based in... 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